By: ed
#57 Mike: YOU ROCK! I was beginning to think the sacrifice of mammal, fowl, or finned creature was a prereq for using a crockpot. I’m new to crockpots, not vegetarian eating, and, since I was raised by...
View ArticleBy: deRuiter
These sound great. You can enhance the taste if you saute the onions first to carmelize them, and brown the beef before starting. In the case of chopped meat, I’d brown it first to get rid of the extra...
View ArticleBy: RobD
Re #98: I have Fresh from the Vegetarian Crockpot, and use the chili recipes quite a bit. It’s main problem is that there are a lot of dishes that call for additional prep (e.g., sauteing onions and...
View ArticleBy: Harry
Hey guys, Love crockpots. Problem I have is that I am away from the house all day (7am till 6pm – 11 hours). I am afraid that any dish I put on will be overcooked or dried our. Most of the recipes call...
View ArticleBy: Kristen@TheFrugalGirl
I’m bummed to hear that the apple dish was a bust for so many people. Trent, do you have any tips? I’m assuming this recipe works well for you!
View ArticleBy: Jo
I’ve never had a problem with food drying out in a crock pot – just the opposite, I have to resist the urge to add liquid, because in a covered crock pot, the liquid does not boil away, so the water...
View ArticleBy: Susan
Workday wonder: cubed ham 1 can cream of chicken soup 1 can great northern beans dried rice or frozen hash browns 1 can sweetened milk salt and pepper, garlic and onion powder Put all ingredients into...
View ArticleBy: Jen
Sheesh, commenters are so judgemental about what others eat. Eat what you want, let others do the same. Not everyone will or wants to spend all day simmering quinoa with kale flakes. In fact, for most...
View ArticleBy: Juliana
Nobody really needs to buy a crockpot new. There are “new” ones at the thrift store waiting to be had for almost nothin’. I think people must get them as a wedding gift and send them there without...
View Article
